When growing up I wasn’t a big fan of beets. My mom used to tell me that they would make my tongue pink so I’d eat them. To be honest, sometimes I still have a hard time eating them raw. I love beets roasted, blended as soup or in juices, and that’s where this recipe comes to play!
One of the most popular juices in my country is called 3 en 1 (3 in 1). Some people make it at home but usually you can buy it at any bakery or grocery store in some sort of milk carton.
Since sometimes I get a little nostalgic and miss my country, its people and its food I decided to recreate it at home. Originally you make it with oranges but I decided to use clementines to add even more sweetness to the mix.
Serves: 2 Prep Time: 10 min. Cooking time: - Total: 10 min.
- 3 beets
- 6 carrots
- 6 clementines
- Run all ingredients through a juicer.
P.S. If you don’t have a juicer you can use a blender. Just add 1-2 cups of filtered water and then run the mix through a strainer.